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Red Snapper Bream (PAGRUS PAGRUS)
Origin: Wild
Fishing arts: Bottom Trawl / Pots
Products:
Whole
Eviscerado
Availability:
August to December
Proximal Composition:
Proteins (%):19.00 -19.20
Fats (%):1.50 - 5.90
Humidity (%):74.70 - 79.00
Ash (%):1.30 - 1.80
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