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Catfish (MUSTELUS SCHMITTI)
Origin: Wild
Fishing arts: Bottom Drag
Products:
Frozen meat
H&G
dry cartilage
frozen and fresh steak
Whole
Dry Fins
Availability:
January to December
Proximal Composition:
Proteins (%):25.17
Fats (%):0.94
Humidity (%):76.14
Ashes (%):1.37
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