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Shrimp (PLEOTICUS MUELLERI)
(PLEOTICUS MUELLERI)
Origin: Wild
Fishing arts: Tangon Network
Products:
Headless (Tail)
Peeled and deveined
Bare
Whole
Availability:
June to November (Provincial Waters)
November to March (National Waters)
Fats (%):0.87
Humidity (%):75.30
Ashes (%):1.65
Proximal Composition:
Proteins (%):22
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