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Argentine Hake (MERLUCCIUS HUBBSI)
Argentine Hake (MERLUCCIUS HUBBSI)
Origin: Wild
Fishing arts: Bottom Drag
Products:
With skin and little bone
Without skin
Defatted
Fillet
Availability:
January to December
Proximal Composition:
Proteins (%):17.20
Fats (%):1.30
Humidity (%):80.20
Ashes (%):1.23
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