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sea salmon  (PSEUDOPERCIS SEMIFASCIATA)

Salmon de Mar.jpg
Origin:  Wild
Fishing arts:  Bottom Drag 
Products: 
Fillet
H&G
Fresh fillet in posts or whole
Availability:
January to December
Proximal Composition: 
Proteins (%):18.50
Fats (%):2.20
Humidity (%):70.10
Ashes (%):1.30
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